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November 29, 2011
Hello! It's Recipe Tuesday and today's recipe for leftovers is one of Aaron's delicious creations! Stuffing Casserole is quick and easy to make and has almost all the tastes of a Thanksgiving dinner in one dish (minus the mashed potatoes). The casserole can easily be made with leftover turkey and items you have in your pantry but shouldn't be limited to the days after Thanksgiving... substitute a rotisserie chicken for turkey and make this dish any time during the year.
1 can cream of mushroom soup
1/2 can of water
2 cups dry stuffing
1 1/2 -2lbs leftover turkey, cubed
3/4 cup craisins (optional)
1/2 chopped walnuts (optional)
1. Preheat oven to 350. In a large oven-safe casserole dish (we prefer to use the Pampered Chef baker) combine soup, water, stuffing, turkey, craisins, and walnuts; mix well. Top with cheese.
2. Bake for 25-30 minutes, or until cheese is bubbly and brown. Enjoy!