Christina recommends splurging and using fresh pasta and I have to agree, the taste is amazing. Plus, the fresh pasta will absorb the cream sauce better than boxed pasta. Aaron also recommends splurging and using a block of Parmigiano-Reggiano from the deli section of your grocery store rather than bagged cheese, the fresh taste can't be beat!
Lighter Fettuccine Alfredo
- 3/4 cup half-n-half, divided
- 1/8 tsp ground nutmeg
- 1 tsp cornstarch
- 9 oz fresh fettuccine or 8 oz boxed
- 2 ounces Parmegiano-Reggiano, freshly grated
- Black pepper