Hello! It's Recipe Tuesday and the best-ever apple cake recipe comes from the October 2009 issue of Redbook magazine (are you seeing an apple theme in my recipes lately?). I may have mentioned this a million times before but fall is my most favorite time of the year and while winter is just around the corner I'm hanging on to it for as long as I can - I'm so not ready for snow!
- 1 3/4 cups sugar, plus 1/4 cup
- 2 tsp cinnamon
- 4 large apples, peeled, cored and sliced
- 1 tbsp baking powder
- 1 tsp salt
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup butter, melted
- 1/4 cup orange juice
- 2 tsp vanilla extract
|Aaron helped slice the apples!|
** I no longer grease and flour my baking pan - I use Wilton's Cake Release. Simply spread Cake Release on bottom and sides of pan with pastry brush and fill with batter. Cakes release easily EVERY time! You can order this online at Wilton.com or pick it up at Michael's for around $4.