Actually, it was a toss-up between this recipe and the box of Duncan Hines Devil's Food cake in my cupboard. Since I'm too lazy to get out my cake decorating kit I figured a trip to the grocery store for ingredients would be much easier. ;)
* Melt butter, uncovered, in microwave on high for 1 minute. Add 1 cup white chocolate chips and let stand. Do not stir.
* Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in chip-butter mixture. Add flour, salt and almond extract; mix at low speed until combined.
* Spread 2/3 of the mixture into prepared pan.
* Bake for 15-17 minutes or until light golden brown around edges. Remove from oven.