The second dish I'll be making for Super Bowl Sunday is also from my Pampered Chef cookbook, All the Best. The Taco Braid is by far one of my most favorite Pampered Chef recipes. The flaky pastry is filled with a delicious filling that can be prepared in less thean an hour and will be a hit with guests.
Beef Taco Braid
- 1 lb ground beef/ground turkey
- 1 pkg taco seasoning mix
- 1 1/2 cups shredded chddar cheese, divided
- 2 tbsp water
- 1 egg white, lightly beaten
- 2 pkg redrigerated crescent rolls
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| Unroll crescent rolls and press seams together. |
1. Preheat oven to 375. Cook ground beef/turkey until no long pink; drain. Stir in taco seasoning mix, 1 1/2 cups cheese and water.
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| Cut sides of dough into 8 strips. |
2. Scoop filling evenly over crescent rolls; twist dough to form braid. Brush with edd white. Sprinkle with remaining cheese. bake 20-25 minutes, or until golden brown. Serve with salsa, lettuce and sour cream. Enjoy!
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| Lift one strip; twist one turn and lay across top of filling. Repeat with remaining strips. |
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| Serve warm. |
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