One of the essential ingredients in this recipe the Pampered Chef spice mix, Moroccan Rub. It can be made at home (I'll provide the recipe below) but I recommend purchasing a bottle from Pampered Chef for $4.50 (here). This is what gives the chili it's unique, exotic flavor and cannot be substituted. If you're interested in placing an order please visit my friend Danielle's Pampered Chef website (here), she's a wonderful consultant!
Moroccan White Bean Chili
- 1 medium onion, coarsely chopped
- 1 jalapeno pepper, chopped (optional)
- 1 medium green pepper, chopped
- 1 lb lean ground turkey
- 3 tbsp Moroccan Rub (see below)
- 4 garlic cloves, pressed
- 1/2 tsp salt
- 2 cans cannellini beans, drained and rinsed
- 1 can (14.5 oz) petite diced tomatoes with garlic and onion, undrained
2. Add beans, tomato sauce and tomatoes; mix well. Pour mixture into deep covered baker and bake for 30-35 minutes. If you do not have a deep covered baker, this dish can be made in a large, covered skillet and simmered on the stove top for 30-35 minutes. Enjoy!
Moroccan Rub
- 1-1/2 tbsp paprika
- 1-1/2 tsp curry powder
- 1 tsp sugar
- 3/4 tsp ground cumin
- 3/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp chili powder
It looks as though the can of tomato sauce got left off of the ingredients list. The original recipe does have 1- 14 ounce can of tomato sauce in it. We add the large can personally
ReplyDelete:-) Super great recipe, my husband loves it!