Peanut Butter & Fluff Brownies

     Uh, I believe these are the best tasting brownies I've ever made or eaten.  How could they be bad when there's peanut butter (I'm sure you're aware of my love of all things peanut butter), fluff all on a chocolate brownie - why didn't I think of this years ago?!
    Aaron and I were a little bored during Hurricane Sandy a few weeks back so why not grab a glass of wine and whip up a batch of brownies?!  We had a box of brownie mix, tons of peanut butter (thanks to Aaron stocking up for the hurricane) and some Fluff that was just begging to be used.
     These brownies are incredible.  The peanut butter and fluff mixture has slightly crunchy crust but is soft and chewy underneath.  I prefer boxed brownies that are "fudge-y" and used an 8x8 brownie pan to ensure that this batch was dense and moist.  While these taste great at room temperature Aaron highly recommends serving warm with a scoop of vanilla ice cream!

Peanut Butter & Fluff Brownies

• 1 box brownie mix
• 1 cup smooth peanut butter (full fat)
• 1 - 1 1/2 cup Fluff

 1.  Preheat oven and prepare brownies according to box directions.  Pour batter into 8x8 pan.

2.  In microwave-safe bowl, combine peanut butter and Fluff.  Microwave until soft, approximately 20-30 seconds.  Gently mix together ingredients, making sure not to fully combine (you'll want to see the colored swirls).  Carefully pour peanut butter mixture over brownies, swirling with knife.

3.  Bake brownies according to box directions.  Let cool for 1 hour.  Slice and serve with a dollop of ice cream.  Enjoy!