Fiesta Chicken & Rice Wraps
- 1 can condensed cream of chicken soup
- 1 cup salsa (I prefer mild)
- 1/2 cup water
- 1 cup uncooked instant rice
- 2 cups cubed cooked chicken
- 4 flour tortillas (10")
- Cilantro
- Shredded cheese
2. Stir in the rice and chicken in saucepan. Cover and remove from heat. Let stand 5 minutes.
3. Spoon about 1 cup chicken mixture down the center of each tortilla, sprinkle with cheese and cilantro. Fold tortillas around chicken mixture, place seam side down on plate and slice in half.
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