... the range top oven that is! It's Recipe Tuesday and today's recipe was born out of a need to use up 24 Hershey bars (yes, 24), 2 bags of marshmallows and a box graham crackers. Ok, we really didn't need to "use" any of these ingredients up, but they just didn't stand a chance in our cabinets for long and I wasn't going camping anytime soon.
After eating several chocolate bars and a few marshmallows my genius husband said: "hey, let's make S'mores". Only problem was we didn't have a campfire... That's where the oven comes in. We figured out that if you carefully assemble the graham cracker, chocolate square and marshmallow, preheat the oven to 350 and bake for 5 minutes they came out PERFECTLY! I do prefer my marshmallows toasted to a crisp but these will definitely do in a pinch. The chocolate melts and even though it doesn't look like it, the marshmallow is gooey in the middle. Genius! I married a genius!
*Note: You WILL need to keep an eye on your S'mores in the oven, the chocolate may melt faster than expected.
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